| 000 | 00616nam a22002051a 4500 | ||
|---|---|---|---|
| 020 |
_a0750217960 _c0.00 |
||
| 040 | _aKIS International School | ||
| 082 |
_a641.815 _bP884B |
||
| 100 | _aPowell, Jillian | ||
| 245 |
_aBread _h[Text] |
||
| 250 | _a1 st ed. | ||
| 260 |
_bWayland (Publishers) _c1996 |
||
| 300 | _a32 p., col., ill., 28 cm. | ||
| 440 | _aFood | ||
| 500 | _aThis book explores the many different types of bread and how they are cooked and served around the world. | ||
| 600 | _aBread | ||
| 600 | _aCookery | ||
| 658 | _aTechnology | ||
| 852 |
_kNon - Fiction _h641.815 _iP884B _p0104995555 _9500.00 _t0 |
||
| 999 |
_c2971 _d2971 |
||