Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
SS Nonfiction |
Secondary
|
Book | NF 641.8 C (Browse shelf) | Checked out | 17/06/2022 | H032265555 |
Includes index.
Features approximately three hundred classic recipes for various breads, updated for use with modern kitchen technology, including selections made with different flours and grains, herbs, spices, fruits, and other ingredients; and offers advice on how to make a perfect loaf.
Adult$b Follett Library Resources