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America's unhealthy lifestyle : supersize it!
by Sanna, Ellyn.
Edition: HardcoverType:  Book; Format:
print
bibliography
 ; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Philadelphia: Mason Crest Publishers; c2006Online Access: Table of contents Availability: Items available for loan: Secondary (1). Location(s): Book NF 616.39 S.
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2. |
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The Cambridge world history of food. Volume one
by Kiple, Kenneth F;
Ornelas, Kriemhild Conee.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Cambridge : Cambridge University Press, 2000Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.3 C.
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3. |
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The Cambridge world history of food. Volume two
by Kiple, Kenneth F;
Ornelas, Kriemhild Conee.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Cambridge : Cambridge University Press, 2000Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.3 C.
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4. |
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Cheetah : habitats, life cycles, food chains, threats
by Claybourne, Anna.
Edition: 1st ed. Lib. bdg. Type: Book; Format:
print
bibliography
; Literary form:
not fiction
; Audience:
Pre-adolescent;
Publisher: Chicago : Raintree, c2004Availability: Items available for loan: Secondary (1). Location(s): Book NF 599.75 C.
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5. |
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Chew on this
by Schlosser, Eric.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Penguin Books, c2006Availability: Items available for loan: Secondary (1). Location(s): Book NF 394.1 S.
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6. |
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Classic Thai cooking course; over 70 easy-to-cook dishes from an exotic and aromatic cuisine
by Chan, Kit.
Edition: 1st ed. PaperbackType: Book; Format:
print
; Literary form:
not fiction
Publisher: Bangkok: Asia Books; 2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59 C.
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7. |
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Controversies in food and nutrition / [Text]
by Goldstein, Myrna Chandler;
Goldstein, Mark A. (Mark Allan).
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Westport, CT Greenwood Press 2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.3 G.
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8. |
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The debate over genetically engineered food : healthy or harmful? / [Text]
by Kowalski, Kathiann M.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
; Audience:
Pre-adolescent;
Publisher: Berkeley Heights, NJ Enslow c2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 363.19 K.
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9. |
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Decomposers in the food chain / [Text]
by McGinty, Alice B;
Kuhn, Dwight.
Edition: 1st ed. Lib. bdg.Type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Primary;
Publisher: New York PowerKids Press 2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 577.1 M.
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10. |
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Designer food : mutant harvest or breadbasket of the world? / [Text]
by Pence, Gregory E.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Lanham, MD Rowman & Littlefield c2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 363.19 P.
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11. |
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Dinner at the new gene cafโe : how genetic engineering is changing what we eat, how we live, and the global politics of food / [Text]
by Lambrecht, Bill.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Thomas Dunne Books 2001Availability: Items available for loan: Secondary (1). Location(s): Book NF 363.19 L.
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12. |
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Disgusting digestion; Horrible science
by Arnold, Nick;
Nick Arnold.
Edition: 1st ed. Paperback.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Scholastic; 1998Availability: Items available for loan: Secondary (1). Location(s): Book NF 612.3 A.
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13. |
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Encyclopedia of foods : [Text] a guide to healthy nutrition
by -- Mayo Clinic;
Dole Food Company;
University of California, Los Angeles Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: San Diego, Calif. Academic Press c2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 613.2 E.
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14. |
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Everything you need to know about food additives / [Text]Edition: 1st ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: New York Rosen Pub. 2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 664 H.
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15. |
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Fast food / [Text]
by Collins, Tracy Brown.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Detroit Greenhaven Press Thomson/Gale, c2005Availability: Items available for loan: Secondary (1). Location(s): Book NF 363.19 F.
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16. |
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Feast of flavours from the Thai kitchen
by Hassan, Jamilah Mohd;
Jamilah Mohd Hassan.
Edition: 1st ed. paperbackType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore Marshall Cavendish International (Asia) 2004Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59 H.
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17. |
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Food safety / [Text]
by Kallen, Stuart A.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Detroit Greenhaven Press Thomson/Gale, c2005Availability: Items available for loan: Secondary (1). Location(s): Book NF 363.19 F.
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18. |
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Genetically modified food
by Green, Jen.
Edition: 1st ed. HardcoverType: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Mankato, Minn. Stargazer Books 2006Availability: Items available for loan: Secondary (1). Location(s): Book NF 664 G.
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19. |
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The omnivore's dilemma : a natural history of four meals
by Pollan, Michael.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: New York Penguin Books 2007, c2006Availability: No items available In transit (1).
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20. |
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On food and cooking : [Text] the science and lore of the kitchen
by McGee, Harold.
Edition: Completely rev. and updated, 1st Scribner rev. ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: New York Scribner 2004Availability: No items available Withdrawn (1).
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