|
|
| |
1. |
|
The apple pie tree [Text]
by Hall, Zoe.
Edition: 1st ed. PaperbackType:  Book; Format:
print
; Literary form:
not fiction
Publisher: Scholastic 1996Availability: Items available for loan: Primary (1). In transit (1). Location(s): Book PB H.
Actions:
Place hold
Log in to add tags.
Add to cart (remove)
|
|
| |
2. |
|
Bee-bim bop! [Text]
by Park, Linda Sue.
Edition: 1st ed. PaperbackType: Book Publisher: Boston Houghton Mufflin Harcourt 2005Availability: Items available for loan: Primary (2). Location(s): Book EY P.
Actions:
Place hold
Add to cart (remove)
|
|
| |
3. |
|
Bread [Text]
by Powell, Jillian.
Edition: 1 st ed.Type: Book Publisher: Wayland (Publishers) 1996Availability: Items available for loan: Primary (1). Location(s): Book 641.815 P884B.
Actions:
Place hold
Add to cart (remove)
|
|
| |
4. |
|
Bread [Text]
by Spilsbury, Louise.
Edition: 1 st ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chicago Heinemann Library 2001Availability: Items available for loan: Primary (1). Location(s): Book NF 641.8 S.
Actions:
Place hold
Add to cart (remove)
|
|
| |
5. |
|
Bread [Text]
by Llewellyn, Claire.
Edition: 1st ed. Type: Book Publisher: North Mankato, Minn. Sea-to-Sea 2005Availability: Items available for loan: Primary (1). Location(s): Book Band 641.815 L791B.
Actions:
Place hold
Add to cart (remove)
|
|
| |
6. |
|
Celebration cook book [Text]
by Tuxworth, Nicola.
Edition: 1 st ed.Type: Book Publisher: Oxford University Press. 2000Availability: No items available
Actions:
Add to cart (remove)
|
|
| |
7. |
|
Chocolate [Text]
by Jones, Carol.
Edition: 1st ed. PaperbackType: Book Publisher: Macmillan Library 2007Availability: Items available for loan: Primary (1). Location(s): Book 641.33 J.
Actions:
Place hold
Add to cart (remove)
|
|
| |
8. |
|
Classic Thai cooking course; over 70 easy-to-cook dishes from an exotic and aromatic cuisine
by Chan, Kit.
Edition: 1st ed. PaperbackType: Book; Format:
print
; Literary form:
not fiction
Publisher: Bangkok: Asia Books; 2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59 C.
Actions:
Place hold
Add to cart (remove)
|
|
| |
9. |
|
Confident cooking [Text]
by Vickers, Rebecca.
Edition: 1st ed. HardcoverType: Book Publisher: Oxford Heinemann Library 2009Availability: Items available for loan: Primary (1). Location(s): Book 641.5 V634C.
Actions:
Place hold
Add to cart (remove)
|
|
| |
10. |
|
Cookbook [Text]
by Gumdrop Books.
Edition: 1st ed. Type: Book Publisher: Gumdrop Books 2005Availability: No items available In transit (1).
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
11. |
|
The cooking book [Text]
by Colker, Laura J.
Edition: 1st ed.Type: Book Publisher: NAEYC 2005Availability: Items available for loan: Primary (1). Location(s): Teachers' resource 641.5 C696C.
Actions:
Place hold
Add to cart (remove)
|
|
| |
12. |
|
The cooking of China / [Text]
by Locricchio, Matthew;
McConnell, Jack.
Edition: 1st ed. HardcoverType: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: New York Benchmark Books c2003Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59751 L.
Actions:
Place hold
Add to cart (remove)
|
|
| |
13. |
|
The cooking of France / [Text]
by Locricchio, Matthew;
McConnell, Jack;
Hamlin, Janet.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Pre-adolescent;
Publisher: Tarrytown, N.Y. Benchmark Books/Marshall Cavendish c2003Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.5944 L.
Actions:
Place hold
Add to cart (remove)
|
|
| |
14. |
|
The cooking of Mexico / [Text]
by Locricchio, Matthew;
McConnell, Jack;
Hamlin, Janet.
Edition: 1st ed. HardcoverType: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Tarrytown, N.Y. Benchmark Books/Marshall Cavendish c2003Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.5971 L.
Actions:
Place hold
Add to cart (remove)
|
|
| |
15. |
|
Cooking the Austrian way : [Text] revised and expanded to include new low-fat and vegetarian recipes
by Hughes, Helga.
Edition: 1st ed. Lib. bdg.Type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Pre-adolescent;
Publisher: Minneapolis, MN Lerner Publications c2004Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59.43 H.
Actions:
Place hold
Add to cart (remove)
|
|
| |
16. |
|
A day in the life of a school cook [Reading]
by MacDonald, Fiona.
Edition: 1 st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford University Press. 1997Availability: No items available
Actions:
Add to cart (remove)
|
|
| |
17. |
|
Dinosaur dishes and fossil food [Text]
by Martineau, Susan.
Edition: 1st ed. PaperbackType: Book Publisher: B Small Publishing 2004Availability: Items available for loan: Primary (1). Location(s): Book 641.5 M385D.
Actions:
Place hold
Add to cart (remove)
|
|
| |
18. |
|
Eat your vegetables! [Text]
by McCormick, Rosie.
Edition: 1st ed. PaperbackType: Book Publisher: Pearson Learning Group Celebration Press 2005Availability: No items available
Actions:
Add to cart (remove)
|
|
| |
19. |
|
Eating fractions [Text]
by McMillan, Bruce.
Edition: 1st ed. PaperbackType: Book Publisher: Scholastic 1991Availability: Items available for loan: Primary (1). Location(s): Book 513.26 M.
Actions:
Place hold
Add to cart (remove)
|
|
| |
20. |
|
Everybody brings noodles [Text]
by Dooley, Norah.
Edition: 1st ed. First Avanue ed. / PaperbackType: Book Publisher: NY Corolrhoda Books c2002Availability: No items available Checked out (1).
Actions:
Place hold
Add to cart (remove)
|
|
