Encyclopedia of foods : [Text] a guide to healthy nutrition /
by Mayo Clinic; Dole Food Company; University of California, Los Angeles.
Type:
BookPublisher: San Diego, Calif. Academic Press c2002Description: xi, 516 p. : col. ill. ; 29 cm.ISBN: 0122198034.Subject(s): Nutrition -- Encyclopedias | Food -- EncyclopediasSummary: A comprehensive reference guide to food and nutrition that provides information on daily intake recommendations, nutrients and other food substances, planning healthy meals, and the many different kinds of fruits, vegetables, dairy foods, and meats.
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
 SS Nonfiction |
Secondary
|
Book | NF 613.2 E (Browse shelf) | Available | H035945555 |
Total holds: 0
Includes bibliographical references (p. 417-418) and index.
Choice, September 2002
Reference and Research Book News, August 2002
A comprehensive reference guide to food and nutrition that provides information on daily intake recommendations, nutrients and other food substances, planning healthy meals, and the many different kinds of fruits, vegetables, dairy foods, and meats.
Adult$b Follett Library Resources