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1. The apple pie tree [Text]

by Hall, Zoe.

Edition: 1st ed. PaperbackType: book Book; Format: print ; Literary form: not fiction Publisher: Scholastic 1996Availability: Items available for loan: Primary (1). In transit (1). Location(s): Book PB H. Actions: Place hold Log in to add tags. Add to cart
2. Bee-bim bop! [Text]

by Park, Linda Sue.

Edition: 1st ed. PaperbackType: book Book Publisher: Boston Houghton Mufflin Harcourt 2005Availability: No items available In transit (2). Actions: Place hold Add to cart
3. Bread [Text]

by Powell, Jillian.

Edition: 1 st ed.Type: book Book Publisher: Wayland (Publishers) 1996Availability: Items available for loan: Primary (1). Location(s): Book 641.815 P884B. Actions: Place hold Add to cart
4. Bread [Text]

by Spilsbury, Louise.

Edition: 1 st ed. Type: book Book Publisher: Chicago Heinemann Library 2001Availability: Items available for loan: Primary (1). Location(s): Book 641.815 S756B. Actions: Place hold Add to cart
5. Bread [Text]

by Llewellyn, Claire.

Edition: 1st ed. Type: book Book Publisher: North Mankato, Minn. Sea-to-Sea 2005Availability: Items available for loan: Primary (1). Location(s): Book Band 641.815 L791B. Actions: Place hold Add to cart
6. Celebration cook book [Text]

by Tuxworth, Nicola.

Edition: 1 st ed.Type: book Book Publisher: Oxford University Press. 2000Availability: No items available Actions: Add to cart
7. Chocolate [Text]

by Jones, Carol.

Edition: 1st ed. PaperbackType: book Book Publisher: Macmillan Library 2007Availability: Items available for loan: Primary (1). Location(s): Book 641.33 J. Actions: Place hold Add to cart
8. Classic Thai cooking course; over 70 easy-to-cook dishes from an exotic and aromatic cuisine

by Chan, Kit.

Edition: 1st ed. PaperbackType: book Book; Format: print ; Literary form: not fiction Publisher: Bangkok: Asia Books; 2002Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59 C. Actions: Place hold Add to cart
9. Confident cooking [Text]

by Vickers, Rebecca.

Edition: 1st ed. HardcoverType: book Book Publisher: Oxford Heinemann Library 2009Availability: Items available for loan: Primary (1). Location(s): Book 641.5 V634C. Actions: Place hold Add to cart
10. Cookbook [Text]

by Gumdrop Books.

Edition: 1st ed. Type: book Book Publisher: Gumdrop Books 2005Availability: No items available In transit (1). Actions: Add to cart
No cover image available No cover image available
11. The cooking book [Text]

by Colker, Laura J.

Edition: 1st ed.Type: book Book Publisher: NAEYC 2005Availability: Items available for loan: Primary (1). Location(s): Teachers' resource 641.5 C696C. Actions: Place hold Add to cart
12. The cooking of China / [Text]

by Locricchio, Matthew; McConnell, Jack.

Edition: 1st ed. HardcoverType: book Book; Format: print ; Literary form: not fiction ; Audience: Juvenile; Publisher: New York Benchmark Books c2003Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59751 L. Actions: Place hold Add to cart
13. The cooking of France / [Text]

by Locricchio, Matthew; McConnell, Jack; Hamlin, Janet.

Edition: 1st ed.Type: book Book; Format: print ; Literary form: not fiction ; Audience: Pre-adolescent; Publisher: Tarrytown, N.Y. Benchmark Books/Marshall Cavendish c2003Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.5944 L. Actions: Place hold Add to cart
14. The cooking of Mexico / [Text]

by Locricchio, Matthew; McConnell, Jack; Hamlin, Janet.

Edition: 1st ed. HardcoverType: book Book; Format: print ; Literary form: not fiction ; Audience: Juvenile; Publisher: Tarrytown, N.Y. Benchmark Books/Marshall Cavendish c2003Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.5971 L. Actions: Place hold Add to cart
15. Cooking the Austrian way : [Text] revised and expanded to include new low-fat and vegetarian recipes

by Hughes, Helga.

Edition: 1st ed. Lib. bdg.Type: book Book; Format: print ; Literary form: not fiction ; Audience: Pre-adolescent; Publisher: Minneapolis, MN Lerner Publications c2004Availability: Items available for loan: Secondary (1). Location(s): Book NF 641.59.43 H. Actions: Place hold Add to cart
16. A day in the life of a school cook [Reading]

by MacDonald, Fiona.

Edition: 1 st ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford University Press. 1997Availability: No items available Actions: Add to cart
17. Dinosaur dishes and fossil food [Text]

by Martineau, Susan.

Edition: 1st ed. PaperbackType: book Book Publisher: B Small Publishing 2004Availability: Items available for loan: Primary (1). Location(s): Book 641.5 M385D. Actions: Place hold Add to cart
18. Eat your vegetables! [Text]

by McCormick, Rosie.

Edition: 1st ed. PaperbackType: book Book Publisher: Pearson Learning Group Celebration Press 2005Availability: No items available Actions: Add to cart
19. Eating fractions [Text]

by McMillan, Bruce.

Edition: 1st ed. PaperbackType: book Book Publisher: Scholastic 1991Availability: Items available for loan: Primary (1). Location(s): Book 513.26 M. Actions: Place hold Add to cart
20. Everybody brings noodles [Text]

by Dooley, Norah.

Edition: 1st ed. First Avanue ed. / PaperbackType: book Book Publisher: NY Corolrhoda Books c2002Availability: Items available for loan: Primary (1). Location(s): Book PB D. Actions: Place hold Add to cart
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