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From wheat to bread [Text]

by Keller, Kristin Thoennes.
Type: materialTypeLabelBookSeries: First facts. From farm to table. Publisher: Mankato, Minn. Capstone Books 2005Edition: 1st ed. Hardcover.Description: 24 p. : col. ill. ; 21 x 22 cm.ISBN: 0736826386.Subject(s): Bread | Cookery | Wheat | Technology
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Item type Location Collection Call number Status Date due Barcode Item holds
PS Nonfiction PS Nonfiction
Primary
Book 641.8 K29F (Browse shelf) Available 0207595555
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Summary: Learn how bread starts with wheat on a farm. Follow along as the wheat is taken to a mill and made into flour and bread.