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All about meat and fish [Text]

by Parker, Vic.
Type: materialTypeLabelBookSeries: Food zone. Publisher: QED 2009Edition: 1st ed. Hardcover.Description: 24 p. : col. ill. ; 25 cm.ISBN: 184835195X.Subject(s): Cooking (Meat) | Cooking (Fish) | Fish | Meat | Technology
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Item type Location Collection Call number Status Date due Barcode Item holds
PS Nonfiction PS Nonfiction
Primary
Book 641.36 P (Browse shelf) Available 0231805555
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Presents a basic introduction to meat and fish; discusses why they are good for health; and provides recipes.