Cover image
Normal view MARC view ISBD view

Food discovered through science [Text]

by Bryant-Mole, Karen.
Type: materialTypeLabelBookSeries: The linkers. Publisher: A & C Black 1997Edition: 1 st ed.Description: 25 p., col.ill.; 19 cm.ISBN: 0713647612.Subject(s): Animals | Cookery | Diet | Eating | Foods and foodstuffs | People | Plants | Food - Safety measures | Senses and sensation | Type of food | Using food | Natural Sciences & Mathematics
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Collection Call number Status Date due Barcode Item holds
PS Nonfiction PS Nonfiction
Primary
Book NF 641.3 B (Browse shelf) Available 0058915555
Total holds: 0

Why do we need food? What is a healthy diet? How do our senses help us when we eat?