Food culture in Russia and Central Asia / [Text]
by Mack, Glenn Randall; Surina, Asele.
Type:
BookSeries: Food culture around the world. Publisher: Westport, CT Greenwood Press 2005Description: xxxvi, 222 p. : ill., map ; 25 cm.ISBN: 0313327734.Subject(s): HS - Humanities | High school | Russian cooking | Central Asian cooking | Eating customs -- Russia (Federation) | Eating customs -- Central Asia | Dining -- Russia (Federation) | Dining -- Central AsiaSummary: Provides an introduction to the food culture of Russia and Central Asia, discussing the historical and geographical factors that have shaped its foods, including information on the major ingredients, preparation, restaurants, special occasion foods, and Russian diet and nutrition. Includes recipes.
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
 SS Nonfiction |
Secondary
|
Book | NF 394.1 M (Browse shelf) | Available | H009245555 |
Total holds: 0
Includes bibliographical references, filmography (p. 210-211), and index.
Reference and Research Book News, August 2005
Provides an introduction to the food culture of Russia and Central Asia, discussing the historical and geographical factors that have shaped its foods, including information on the major ingredients, preparation, restaurants, special occasion foods, and Russian diet and nutrition. Includes recipes.
Young Adult$b Follett Library Resources