Food culture in Italy / [Text]
by Parasecoli, Fabio.
Type:
BookSeries: Food culture around the world. Publisher: Westport, CT Greenwood Press 2004Description: xix, 229 p. : ill., map ; 25 cm.ISBN: 0313327262.Subject(s): HS - Humanities | High school | Eating customs -- Italy -- History | Italian cooking -- History | Dining -- Italy |
Contents:
Summary: Discusses food's place in Italian culture and describes Italy's cooking techniques, typical and special occasion meals, and diet-related health, providing several recipes.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
 SS Nonfiction |
Secondary
|
Book | NF 394.1 P (Browse shelf) | Available | H009235555 |
Total holds: 0
Includes bibliographical references (p. [213]-221), filmography, and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Reference and Research Book News, February 2005
Discusses food's place in Italian culture and describes Italy's cooking techniques, typical and special occasion meals, and diet-related health, providing several recipes.
Young Adult$b Follett Library Resources