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Food culture in China /

by Newman, Jacqueline M.
Type: materialTypeLabelBookSeries: Food culture around the world. Publisher: Westport, CT : Greenwood Press, 2004Description: xviii, 230 p. : ill., map ; 25 cm.ISBN: 0313325812.Subject(s): HS - Humanities | High school | | Eating customs -- China | Online resources: Table of contents Summary: Discusses food's place in Chinese culture and describes China's cooking techniques, typical and special occasion meals, and diet-related health, providing several recipes.
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Item type Location Collection Call number Status Date due Barcode Item holds
SS Nonfiction SS Nonfiction
Secondary
Book NF 394.1 N (Browse shelf) Available H009225555
Total holds: 0

Includes bibliographical references (p. [215]-217), discography, filmography, and index.

Reference and Research Book News, December 2004

Discusses food's place in Chinese culture and describes China's cooking techniques, typical and special occasion meals, and diet-related health, providing several recipes.

Young Adult$b Follett Library Resources