Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
SS Nonfiction |
Secondary
|
Book | NF 394.1 G (Browse shelf) | Available | H036835555 |
Includes bibliographical references (p. 92) and index.
School Library Journal, December 2004
Library Media Connection, January 2005
Outlines the development of what we eat and wear today, from primitive hunting and gathering to genetically engineered foods, and from animal skins to spandex.
Young Adult$b Follett Library Resources