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Eating and tasting [Text]

by Pluckrose, Henry.
Type: materialTypeLabelBookSeries: Senses. Publisher: Franklin Watts 2000Edition: 1st ed. Paperback.Description: 32 p., col.ill.; 28 cm.ISBN: 0749637900.Subject(s): Eating | Human physiology | Nervous system | Nervous and sensory functions | Senses | Senses and sensation | Taste (sensation) | Human body | Technology
List(s) this item appears in: G1 UOIs
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Item type Location Collection Call number Status Date due Barcode Item holds
PS Nonfiction PS Nonfiction
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Book 612.87 P733E (Browse shelf) Available 0160805555
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This book encourages the readers to think about the sense of taste and the way in which we interpret the things we eat.