Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
SS Nonfiction |
Secondary
|
Book | NF 641.3 G (Browse shelf) | Available | H005225555 |
NF 640 E The experts' guide to 100 things everyone should know how to do / | NF 641.3 C The Cambridge world history of food. Volume one / | NF 641.3 D Everything you need to know about organic foods / | NF 641.3 G Controversies in food and nutrition / | NF 641.3 H Green power : | NF 641.3 R Chewing gum : the fortunes of taste / | NF 641.5 M On food and cooking : |
Includes bibliographical references and index.
Wilson's Senior High School, October 2003
Booklist, May 2003
Choice, January 2004
Science Books & Films (A.A.A.S.), July 2003
Presents various perspectives on fifteen common controversies in the field of food and nutrition, discussing additives, vegetarian/vegan diets, animal growth hormones, labeling, hidden ingredients, fast foods, antioxidants, popular diets, and other topics.
Young Adult$b Follett Library Resources