Controversies in food and nutrition / [Text]
by Goldstein, Myrna Chandler; Goldstein, Mark A. (Mark Allan).
Type:
BookSeries: Contemporary controversies. Publisher: Westport, CT Greenwood Press 2002Description: viii, 260 p. : ill. ; 25 cm.ISBN: 0313317879.Subject(s): HS - Science | High school | Food | NutritionSummary: Presents various perspectives on fifteen common controversies in the field of food and nutrition, discussing additives, vegetarian/vegan diets, animal growth hormones, labeling, hidden ingredients, fast foods, antioxidants, popular diets, and other topics.
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
 SS Nonfiction |
Secondary
|
Book | NF 641.3 G (Browse shelf) | Available | H005225555 |
Total holds: 0
Includes bibliographical references and index.
Wilson's Senior High School, October 2003
Booklist, May 2003
Choice, January 2004
Science Books & Films (A.A.A.S.), July 2003
Presents various perspectives on fifteen common controversies in the field of food and nutrition, discussing additives, vegetarian/vegan diets, animal growth hormones, labeling, hidden ingredients, fast foods, antioxidants, popular diets, and other topics.
Young Adult$b Follett Library Resources