The history of food in 101 objects.
by Romando, Tony; Tony Romando.
Type:
BookPublisher: New York : NY Media Lab Books ; 2017Edition: Paperback.Description: 208 pages : col. ill. ; 22 cm.ISBN: 9781942556657.Subject(s): Food -- History | Food -- MiscellaneousSummary: HISTORY: SPECIFIC EVENTS & TOPICS. While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the advent of processed food to the height of foodie culture, The History of Food in 101 Objects delivers a delightful, mouth-watering record of the most influential and life-changing objects in food history.
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
 SS Nonfiction |
Secondary
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Book | NF 641.3 R (Browse shelf) | Available | S148475555 |
Total holds: 0
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HISTORY: SPECIFIC EVENTS & TOPICS. While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the advent of processed food to the height of foodie culture, The History of Food in 101 Objects delivers a delightful, mouth-watering record of the most influential and life-changing objects in food history.