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The Cambridge world history of food. Volume two /

by Kiple, Kenneth F; Ornelas, Kriemhild Conee.
Type: materialTypeLabelBookPublisher: Cambridge : Cambridge University Press, 2000Description: [1032] p. : ill., map ; 27 cm.ISBN: 0521402158.Subject(s): HS - Science | High school | Food -- HistorySummary: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
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Item type Location Collection Call number Status Date due Barcode Item holds
SS Nonfiction SS Nonfiction
Secondary
Book NF 641.3 C (Browse shelf) Available H003605555
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Includes bibliographical references and indexes.

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Adult$b Follett Library Resources