Bread [Text]
by Spilsbury, Louise.
Type:
BookSeries: Food. Publisher: Chicago Heinemann Library 2001Edition: 1 st ed.Description: 32 p., col.ill.; 23 cm.ISBN: 043112700X.Subject(s): Bread | Cookery | Technology
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
 PS Nonfiction |
Primary
|
Book | NF 641.8 S (Browse shelf) | Available | 0116015555 |
Total holds: 0
Bread takes a close look at an important food - what it is, where it comes from, and how it is produced, harvested and processed. The book also explains why bread is good for you, how much of it you should eat and what food type it is. There is also a simple, healthy recipe for you to try.