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Poultry [Text]

by Powell, Jillian.
Type: materialTypeLabelBookSeries: Food. Publisher: Wayland (Publishers) 1997Edition: 1 st ed.Description: 32 p., col., ill., 28 cm.ISBN: 075021970X.Subject(s): Cookery | Meats | Poultry - Chicken and duck | Technology
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Item type Location Collection Call number Status Date due Barcode Item holds
PS Nonfiction PS Nonfiction
Primary
Book 641.36 P884P (Browse shelf) Available 0104985555
Total holds: 0
Browsing Primary Shelves , Shelving location: 600 Technology , Collection code: Book Close shelf browser
641.356 M626T The Life and times of the peanut 641.36 JON Sausage 641.36 P All about meat and fish 641.36 P884P Poultry 641.37 H432D Dairy 641.37 H432D Dairy 641.37 J Cheese

This book explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes.