| 000 -LEADER |
|---|
| fixed length control field |
01418nam a22003011a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
fol08176292 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ICrlF |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130803041330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020102s2002 caua be 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0122198034 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ICrlF)26362M |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ICrlF |
| Transcribing agency |
ICrlF |
| Modifying agency |
ICrlF |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| Item number |
E |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of foods : |
| Remainder of title |
a guide to healthy nutrition / |
| Statement of responsibility, etc |
prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. |
| Medium |
[Text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San Diego, Calif. |
| Name of publisher, distributor, etc |
Academic Press |
| Date of publication, distribution, etc |
c2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 516 p. : col. ill. ; 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 417-418) and index. |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Choice, September 2002 |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Reference and Research Book News, August 2002 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A comprehensive reference guide to food and nutrition that provides information on daily intake recommendations, nutrients and other food substances, planning healthy meals, and the many different kinds of fruits, vegetables, dairy foods, and meats. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult$b Follett Library Resources |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Encyclopedias. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Encyclopedias. |
| Source of heading or term |
sears |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Mayo Clinic. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Dole Food Company. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of California, Los Angeles. |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| -- |
Adult |
| Date of treaty signing |
03/13/08 |
| Version |
Choice, September 2002 |
| -- |
Reference and Research Book News, August 2002 |
| -- |
FLR |
