000 -LEADER |
fixed length control field |
00644nam a22001931a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590437712 |
Terms of availability |
0.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KIS International School |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
513.26 |
Item number |
M |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
McMillan, Bruce |
245 ## - TITLE STATEMENT |
Title |
Eating fractions |
Statement of responsibility, etc |
Bruce McMillan |
Medium |
[Text] |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
Remainder of edition statement |
Paperback |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
Scholastic |
Date of publication, distribution, etc |
1991 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
32 p. : col. ill. ; 23 x 29 cm. |
500 ## - GENERAL NOTE |
General note |
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Cookery |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Fractions |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Natural Sciences & Mathematics |
852 ## - LOCATION/CALL NUMBER |
-- |
255.00 |