000 -LEADER |
fixed length control field |
00730nam a22002291a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
193288940X |
Terms of availability |
0.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KIS International School |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.33 |
Item number |
L791C |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Llewellyn, Claire |
245 ## - TITLE STATEMENT |
Title |
Chocolate |
Medium |
[Text] |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
North Mankato, Minn. |
Name of publisher, distributor, etc |
Sea-to-Sea |
Date of publication, distribution, etc |
2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
24 p., col.ill.; 23 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
I know that! |
500 ## - GENERAL NOTE |
General note |
This book describes how chocolate is made from cocoa beans and what chocolate products we enjoy. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Chocolate |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Cocoa |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Foods and foodstuffs |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Foods and foodstuffs derived from field crops |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Technology |
852 ## - LOCATION/CALL NUMBER |
-- |
750.00 |