| 000 -LEADER |
|---|
| fixed length control field |
00616nam a22002051a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0750217960 |
| Terms of availability |
0.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KIS International School |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Item number |
P884B |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Powell, Jillian |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bread |
| Medium |
[Text] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Wayland (Publishers) |
| Date of publication, distribution, etc |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p., col., ill., 28 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This book explores the many different types of bread and how they are cooked and served around the world. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bread |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cookery |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Technology |
| 852 ## - LOCATION/CALL NUMBER |
|---|
| -- |
500.00 |
