Bread (Record no. 2971)

000 -LEADER
fixed length control field 00616nam a22002051a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750217960
Terms of availability 0.00
040 ## - CATALOGING SOURCE
Original cataloging agency KIS International School
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number P884B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Powell, Jillian
245 ## - TITLE STATEMENT
Title Bread
Medium [Text]
250 ## - EDITION STATEMENT
Edition statement 1 st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Wayland (Publishers)
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 32 p., col., ill., 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food
500 ## - GENERAL NOTE
General note This book explores the many different types of bread and how they are cooked and served around the world.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bread
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Cookery
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Technology
852 ## - LOCATION/CALL NUMBER
-- 500.00
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Cost, normal purchase price Cost, replacement price Date checked out Total Checkouts Collection code Damaged status Barcode Shelving location Current Location Full call number
2013-08-01Primary2022-05-20 2013-08-01 PS Nonfiction  0.00500.002022-05-1714Book 0104995555600 TechnologyPrimary641.815 P884B