| 000 -LEADER |
|---|
| fixed length control field |
00829nam a22002291a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0431068224 |
| Terms of availability |
0.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KIS International School |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
991.01 |
| Item number |
C555A |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chrisp, Peter |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A Tudor kitchen |
| Medium |
[Text] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Reed Educational and Professional Publishing |
| Date of publication, distribution, etc |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p., col.ill.; 29 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Living in history |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A tudor Kitchen reveals what life was like for the cooks, maids and scullions who worked in the kitchen of a great house in the reign of Elizabeth I. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cookery |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Great Britain - History - Elizabeth I, 1558-1603 |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kitchen - Tudor |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tudor period, 1485-1603 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Geography & History |
| 852 ## - LOCATION/CALL NUMBER |
|---|
| -- |
660.00 |
