Poultry (Record no. 18599)

000 -LEADER
fixed length control field 00705nam a22002291a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075021970X
Terms of availability 0.00
040 ## - CATALOGING SOURCE
Original cataloging agency KIS International School
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36
Item number P884P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Powell, Jillian
245 10 - TITLE STATEMENT
Title Poultry
Medium [Text]
250 ## - EDITION STATEMENT
Edition statement 1 st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Wayland (Publishers)
Date of publication, distribution, etc 1997
300 ## - PHYSICAL DESCRIPTION
Extent 32 p., col., ill., 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food
500 ## - GENERAL NOTE
General note This book explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes.
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Cookery
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Meats
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Poultry - Chicken and duck
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Technology
852 ## - LOCATION/CALL NUMBER
-- 500.00
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type (unused)
Koha issues (borrowed), all copies 0
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Cost, normal purchase price Cost, replacement price Date checked out Total Checkouts Collection code Damaged status Barcode Shelving location Current Location Full call number
2013-08-01Primary2022-05-13 2013-08-01 PS Nonfiction  0.00500.002022-05-0513Book 0104985555600 TechnologyPrimary641.36 P884P