Encyclopedia of foods : a guide to healthy nutrition / [Text]
prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
- San Diego, Calif. Academic Press c2002
- xi, 516 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 417-418) and index.
Choice, September 2002 Reference and Research Book News, August 2002
A comprehensive reference guide to food and nutrition that provides information on daily intake recommendations, nutrients and other food substances, planning healthy meals, and the many different kinds of fruits, vegetables, dairy foods, and meats.
Adult$b Follett Library Resources
0122198034
Nutrition--Encyclopedias.
Food--Encyclopedias.
/ E
Includes bibliographical references (p. 417-418) and index.
Choice, September 2002 Reference and Research Book News, August 2002
A comprehensive reference guide to food and nutrition that provides information on daily intake recommendations, nutrients and other food substances, planning healthy meals, and the many different kinds of fruits, vegetables, dairy foods, and meats.
Adult$b Follett Library Resources
0122198034
Nutrition--Encyclopedias.
Food--Encyclopedias.
/ E