Powell, Jillian
Bread [Text]
- 1 st ed.
- Wayland (Publishers) 1996
- 32 p., col., ill., 28 cm.
- Food .
This book explores the many different types of bread and how they are cooked and served around the world.
0750217960 0.00
Bread
Cookery
Technology
641.815 / P884B