Powell, Jillian

Poultry [Text] - 1 st ed. - Wayland (Publishers) 1997 - 32 p., col., ill., 28 cm. - Food .

This book explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes.

075021970X 0.00


Cookery
Meats
Poultry - Chicken and duck


Technology

641.36 / P884P