Powell, Jillian
Poultry [Text]
- 1 st ed.
- Wayland (Publishers) 1997
- 32 p., col., ill., 28 cm.
- Food .
This book explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes.
075021970X 0.00
Cookery
Meats
Poultry - Chicken and duck
Technology
641.36 / P884P